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Zesty Avocado & Corn Fresh Delight - Vegetarian - Easy Daily Kitchen

Avocado & Corn Salad [ 15 min ]

This Avocado & Corn Salad is a vibrant medley of fresh ingredients that deliver both flavor and nutrition. The creaminess of avocado, sweet pop of corn, and zesty lime dressing make this dish a fan favorite. Ideal for a quick lunch, a light dinner, or as a side dish, this refreshing salad is an excellent way to enjoy seasonal produce. Simple to prepare and bursting with color, it’s a true delight for both the eyes and the palate.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Salad
Cuisine Mexican
Portions 4 servings
Calories 220 kcal

Ingrédients
  

  • 2 large avocados, diced
  • 1 cup fresh corn kernels
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon olive oil
  • Juice of of 1 lime
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • In a large bowl, combine the diced avocados, corn kernels, cherry tomatoes, and red onion.
  • Add the chopped cilantro to the bowl and gently mix to combine.
  • Drizzle the olive oil and lime juice over the salad ingredients.
  • Season with salt and black pepper, then gently toss until everything is well coated.
  • Serve immediately or chill in the refrigerator for a more refreshing taste.

Nutrition

Serving: 100gCalories: 220kcalCarbohydrates: 16gProtéines: 3gFat: 18gSucre: 4g
Keyword avocado salad, cilantro, colorful, corn, easy recipe, fresh, gluten-free, healthy, light meal, lime, Mexican cuisine, nutritious, quick lunch, refreshing, salad idea, side dish, summer, vegetarian, zesty
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