This Zesty Black Bean & Corn Fiesta is not only a feast for the eyes but also a burst of flavors in every bite. Packed with plant-based proteins and fiber, this salad is an excellent choice for a light and nutritious meal. With the tangy lime dressing and creamy avocado bringing everything together, it's a perfect dish for any occasion – whether as a standalone meal or a refreshing side dish. Ready in just 15 minutes, it's ideal for those seeking a quick and healthy option that doesn't compromise on taste.
Pin this recipe
Print this recipeIngrédients
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup cherry tomatoes, halved
- 1/2 red red onion, finely chopped
- 1/2 cup chopped fresh cilantro
- 1 avocado, avocado, diced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cumin
Instructions
- In a large bowl, combine the black beans, corn, cherry tomatoes, red onion, cilantro, and avocado.
- In a small bowl, whisk together the olive oil, lime juice, salt, black pepper, and ground cumin.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for up to 2 hours to allow flavors to meld.
Nutrition
Serving: 100g | Calories: 200kcal | Carbohydrates: 29g | Protéines: 6g | Fat: 10g | Sucre: 4g