This Broccoli & Cranberry Salad is a true celebration of fresh and vibrant ingredients. Its combination of crunchy broccoli, sweet cranberries, and creamy yogurt dressing makes it both delicious and nutritious. Perfect for a light lunch or a side dish at dinner, this salad is as pleasing to the eye as it is to the palate. Be prepared to enjoy every bite of this quick and refreshing dish!
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- 4 cups broccoli florets
- 1/2 cup dried cranberries
- 1/4 cup red onion, finely chopped
- 1/2 cup slivered almonds
- 1/2 cup plain Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the broccoli florets, dried cranberries, red onion, and slivered almonds.
- In a separate bowl, mix the Greek yogurt, apple cider vinegar, honey, salt, and black pepper until well combined.
- Pour the dressing over the broccoli mixture and toss well to coat everything evenly.
- Refrigerate for at least 15 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Nutrition
Serving: 100g | Calories: 180kcal | Carbohydrates: 21g | Protéines: 6g | Fat: 8g | Sucre: 14g