Broccoli & Cranberry Salad [ 10 min ]
This Broccoli & Cranberry Salad is a true celebration of fresh and vibrant ingredients. Its combination of crunchy broccoli, sweet cranberries, and creamy yogurt dressing makes it both delicious and nutritious. Perfect for a light lunch or a side dish at dinner, this salad is as pleasing to the eye as it is to the palate. Be prepared to enjoy every bite of this quick and refreshing dish!
Temps de préparation 10 minutes min
Temps total 10 minutes min
Type de plat Salad
Cuisine International
Portions 4 servings
Calories 180 kcal
- 1/2 cup dried cranberries
- 1/4 cup red onion, finely chopped
- 1/2 cup plain Greek yogurt
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon black pepper
In a large bowl, combine the broccoli florets, dried cranberries, red onion, and slivered almonds.
In a separate bowl, mix the Greek yogurt, apple cider vinegar, honey, salt, and black pepper until well combined.
Pour the dressing over the broccoli mixture and toss well to coat everything evenly.
Refrigerate for at least 15 minutes to allow the flavors to meld together.
Serve chilled and enjoy!
Serving: 100gCalories: 180kcalCarbohydrates: 21gProtéines: 6gFat: 8gSucre: 14g
Keyword broccoli salad, crunchy texture, dried cranberries, easy recipe, Greek yogurt, healthy eating, light meal, low calorie, meal prep, nutritious, quick salad, refreshing dish, salad dressing, slivered almonds, tasty lunch, vegetarian