Tropical Bliss Chocolate Coconut Balls are not only a feast for the eyes but also for the palate. These indulgent treats combine the rich, velvety taste of chocolate with the exotic flavor of coconut, finished off with a delightful crunch from chopped almonds. Perfect for a quick dessert or a party snack, these no-bake bites are both easy to make and pleasingly delicious. Ready in just 40 minutes, they offer a taste of tropical paradise any time of the year.
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- 2 cups desiccated coconut
- 1 cup sweetened condensed milk
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup finely chopped almonds
- 1/4 cup mini chocolate chips
Instructions
- In a large bowl, combine the desiccated coconut, cocoa powder, and finely chopped almonds.
- Stir in the sweetened condensed milk and vanilla extract until the mixture becomes thick and sticky.
- Add the mini chocolate chips and mix well.
- Using your hands, shape the mixture into small balls, about 1-inch in diameter.
- Place the coconut balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes before serving to allow the balls to set.
Nutrition
Serving: 100g | Calories: 150kcal | Carbohydrates: 18g | Protéines: 2g | Fat: 8g | Sucre: 15g