Chocolate Coconut Balls [ 40 min ]
Tropical Bliss Chocolate Coconut Balls are not only a feast for the eyes but also for the palate. These indulgent treats combine the rich, velvety taste of chocolate with the exotic flavor of coconut, finished off with a delightful crunch from chopped almonds. Perfect for a quick dessert or a party snack, these no-bake bites are both easy to make and pleasingly delicious. Ready in just 40 minutes, they offer a taste of tropical paradise any time of the year.
Temps de préparation 10 minutes min
Temps total 40 minutes min
Type de plat Dessert
Cuisine International
Portions 20 servings
Calories 150 kcal
- 2 cups desiccated coconut
- 1 cup sweetened condensed milk
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup finely chopped almonds
- 1/4 cup mini chocolate chips
In a large bowl, combine the desiccated coconut, cocoa powder, and finely chopped almonds.
Stir in the sweetened condensed milk and vanilla extract until the mixture becomes thick and sticky.
Add the mini chocolate chips and mix well.
Using your hands, shape the mixture into small balls, about 1-inch in diameter.
Place the coconut balls on a baking sheet lined with parchment paper.
Refrigerate for at least 30 minutes before serving to allow the balls to set.
Serving: 100gCalories: 150kcalCarbohydrates: 18gProtéines: 2gFat: 8gSucre: 15g
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