Indulge in this Quick and Decadent Chocolate Mug Cake—a perfect single-serving dessert that comes together in just minutes. With its rich chocolate flavor and gooey texture, this mug cake is ideal for satisfying late-night cravings or treating yourself to a delightful midday snack. The simplicity of the preparation combined with the instant gratification makes this recipe a go-to for chocolate lovers everywhere. Enjoy the rich, melty goodness right from the comfort of your own mug!
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- 4 tablespoons flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips
Instructions
- In a microwave-safe mug, combine the flour, cocoa powder, sugar, and baking powder.
- Add the milk, vegetable oil, and vanilla extract to the mug and stir until smooth.
- Fold in the chocolate chips.
- Microwave on high for 70-90 seconds. The cake should be set but not dry.
- Let it cool for a minute before enjoying.
Nutrition
Serving: 100g | Calories: 360kcal | Carbohydrates: 45g | Protéines: 5g | Fat: 18g | Sucre: 30g