Chocolate Mug Cake [ 6 min ]
Indulge in this Quick and Decadent Chocolate Mug Cake—a perfect single-serving dessert that comes together in just minutes. With its rich chocolate flavor and gooey texture, this mug cake is ideal for satisfying late-night cravings or treating yourself to a delightful midday snack. The simplicity of the preparation combined with the instant gratification makes this recipe a go-to for chocolate lovers everywhere. Enjoy the rich, melty goodness right from the comfort of your own mug!
Temps de préparation 5 minutes min
Temps de cuisson 1 minute min
Temps total 6 minutes min
Type de plat Dessert
Cuisine International
Portions 1 servings
Calories 360 kcal
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips
In a microwave-safe mug, combine the flour, cocoa powder, sugar, and baking powder.
Add the milk, vegetable oil, and vanilla extract to the mug and stir until smooth.
Fold in the chocolate chips.
Microwave on high for 70-90 seconds. The cake should be set but not dry.
Let it cool for a minute before enjoying.
Serving: 100gCalories: 360kcalCarbohydrates: 45gProtéines: 5gFat: 18gSucre: 30g
Keyword chocolate dessert, chocolate lover, cocoa, comfort food, delicious, easy baking, fast dessert, gooey cake, homemade, instant cake, late-night snack, microwave cake, mug cake, mug meal, one-pot dessert, quick dessert, single serving, sweet treat, vegetarian dessert, warm dessert