This Classic Greek Tzatziki Sauce is not only a staple in Mediterranean cuisine but also a refreshing and healthy addition to any meal. With its vibrant and fresh ingredients, this creamy sauce offers a perfect balance of flavors. Serve it chilled for an authentic taste of Greece that pairs wonderfully with grilled meats or as a dip for pita and vegetables. A delightful and easy-to-make dish that's packed with flavor!
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- 1 cup Greek yogurt
- 1 medium cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Grate the cucumber and place it in a fine mesh strainer. Squeeze out as much excess liquid as possible.
- In a mixing bowl, combine the Greek yogurt, grated cucumber, garlic, olive oil, fresh dill, lemon juice, salt, and black pepper.
- Mix well until all ingredients are thoroughly combined.
- Taste and adjust seasoning if needed. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with pita bread, fresh vegetables, or as a sauce for grilled meats.
Nutrition
Serving: 100g | Calories: 80kcal | Carbohydrates: 4g | Protéines: 4g | Fat: 5g | Sucre: 3g