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Classic Greek Tzatziki Sauce - Vegetarian - Easy Daily Kitchen

Greek Tzatziki [ 40 min (including chilling time) ]

This Classic Greek Tzatziki Sauce is not only a staple in Mediterranean cuisine but also a refreshing and healthy addition to any meal. With its vibrant and fresh ingredients, this creamy sauce offers a perfect balance of flavors. Serve it chilled for an authentic taste of Greece that pairs wonderfully with grilled meats or as a dip for pita and vegetables. A delightful and easy-to-make dish that's packed with flavor!
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps total 40 minutes
Type de plat Appetizer
Cuisine Mediterranean
Portions 4 servings
Calories 80 kcal

Ingrédients
  

  • 1 cup Greek yogurt
  • 1 medium cucumber, grated and drained
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Grate the cucumber and place it in a fine mesh strainer. Squeeze out as much excess liquid as possible.
  • In a mixing bowl, combine the Greek yogurt, grated cucumber, garlic, olive oil, fresh dill, lemon juice, salt, and black pepper.
  • Mix well until all ingredients are thoroughly combined.
  • Taste and adjust seasoning if needed. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Serve chilled with pita bread, fresh vegetables, or as a sauce for grilled meats.

Nutrition

Serving: 100gCalories: 80kcalCarbohydrates: 4gProtéines: 4gFat: 5gSucre: 3g
Keyword appetizer, creamy, cucumber, dill, easy to make, garlic, Greek cuisine, healthy dip, lemon, low calorie, Mediterranean flavors, quick recipe, refreshing, Tzatziki, vegetarian, yogurt sauce
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