This Lemon Mug Cake is the perfect quick and easy dessert to whip up when you're craving something sweet and citrusy. In just a few minutes, you'll have a deliciously zesty cake that's soft, fluffy, and bursting with lemon flavor. Whether it’s an impromptu treat or a small indulgence to end your day, this mug cake is simplicity at its best. Enjoy it as-is or enhance it with a little powdered sugar or whipped cream for an extra special touch!
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- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine the flour, sugar, baking powder, and salt.
- Add the milk, oil, lemon juice, lemon zest, and vanilla extract to the dry ingredients. Stir until well combined and smooth.
- Microwave the mug cake on high for about 1 minute to 1 minute and 15 seconds, or until the cake has risen and is set in the middle.
- Allow the cake to cool for a few minutes before enjoying. You can top with a dusting of powdered sugar or a dollop of whipped cream if desired.
Nutrition
Serving: 100g | Calories: 210kcal | Carbohydrates: 31g | Protéines: 3g | Fat: 9g | Sucre: 20g