Lemon Mug Cake [ 6 min ]
This Lemon Mug Cake is the perfect quick and easy dessert to whip up when you're craving something sweet and citrusy. In just a few minutes, you'll have a deliciously zesty cake that's soft, fluffy, and bursting with lemon flavor. Whether it’s an impromptu treat or a small indulgence to end your day, this mug cake is simplicity at its best. Enjoy it as-is or enhance it with a little powdered sugar or whipped cream for an extra special touch!
Temps de préparation 5 minutes min
Temps de cuisson 1 minute min
Temps total 6 minutes min
Type de plat Dessert
Cuisine International
Portions 1 servings
Calories 210 kcal
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- 1 tablespoon vegetable oil
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon vanilla extract
In a microwave-safe mug, combine the flour, sugar, baking powder, and salt.
Add the milk, oil, lemon juice, lemon zest, and vanilla extract to the dry ingredients. Stir until well combined and smooth.
Microwave the mug cake on high for about 1 minute to 1 minute and 15 seconds, or until the cake has risen and is set in the middle.
Allow the cake to cool for a few minutes before enjoying. You can top with a dusting of powdered sugar or a dollop of whipped cream if desired.
Serving: 100gCalories: 210kcalCarbohydrates: 31gProtéines: 3gFat: 9gSucre: 20g
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