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Zesty Lemon Mug Cake Delight - Vegetarian - Easy Daily Kitchen

Lemon Mug Cake [ 6 min ]

This Lemon Mug Cake is the perfect quick and easy dessert to whip up when you're craving something sweet and citrusy. In just a few minutes, you'll have a deliciously zesty cake that's soft, fluffy, and bursting with lemon flavor. Whether it’s an impromptu treat or a small indulgence to end your day, this mug cake is simplicity at its best. Enjoy it as-is or enhance it with a little powdered sugar or whipped cream for an extra special touch!
Temps de préparation 5 minutes
Temps de cuisson 1 minute
Temps total 6 minutes
Type de plat Dessert
Cuisine International
Portions 1 servings
Calories 210 kcal

Ingrédients
  

  • 1/4 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon vanilla extract

Instructions
 

  • In a microwave-safe mug, combine the flour, sugar, baking powder, and salt.
  • Add the milk, oil, lemon juice, lemon zest, and vanilla extract to the dry ingredients. Stir until well combined and smooth.
  • Microwave the mug cake on high for about 1 minute to 1 minute and 15 seconds, or until the cake has risen and is set in the middle.
  • Allow the cake to cool for a few minutes before enjoying. You can top with a dusting of powdered sugar or a dollop of whipped cream if desired.

Nutrition

Serving: 100gCalories: 210kcalCarbohydrates: 31gProtéines: 3gFat: 9gSucre: 20g
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