This charming microwave cheesecake is an absolute game-changer for dessert enthusiasts. With its luscious texture and rich vanilla flavor, it’s a sweet indulgence that can be whipped up in minutes. Perfect for when you’re craving something decadent but don’t have the time for traditional baking. Just a few ingredients and a microwave, and you’ve got yourself a delightful, creamy cheesecake to satisfy your sweet tooth!
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Print this recipeIngrédients
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup sour cream
- 4 graham graham crackers, crushed
- 2 tablespoons unsalted butter, melted
Instructions
- In a bowl, mix the crushed graham crackers with melted butter until well combined.
- Press the mixture firmly into the bottom of a microwave-safe mug or ramekin to form the crust.
- In a separate bowl, beat the cream cheese until smooth.
- Add the granulated sugar and vanilla extract, beating until fully incorporated.
- Mix in the egg and sour cream until the batter is smooth and creamy.
- Pour the cheesecake batter over the graham cracker crust in the mug.
- Microwave on high for 1 minute 30 seconds to 2 minutes, or until the cheesecake is set and slightly firm to the touch.
- Allow to cool to room temperature, then refrigerate for at least 1 hour before serving.
Nutrition
Serving: 100g | Calories: 420kcal | Carbohydrates: 31g | Protéines: 7g | Fat: 30g | Sucre: 22g