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Velvety Vanilla Microwave Cheesecake - Vegetarian - Easy Daily Kitchen

Microwave Cheesecake [ 12 min + cooling time ]

This charming microwave cheesecake is an absolute game-changer for dessert enthusiasts. With its luscious texture and rich vanilla flavor, it’s a sweet indulgence that can be whipped up in minutes. Perfect for when you’re craving something decadent but don’t have the time for traditional baking. Just a few ingredients and a microwave, and you’ve got yourself a delightful, creamy cheesecake to satisfy your sweet tooth!
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 2 minutes
Temps total 12 minutes
Type de plat Dessert
Cuisine International
Portions 2 servings
Calories 420 kcal

Ingrédients
  

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup sour cream
  • 4 graham graham crackers, crushed
  • 2 tablespoons unsalted butter, melted

Instructions
 

  • In a bowl, mix the crushed graham crackers with melted butter until well combined.
  • Press the mixture firmly into the bottom of a microwave-safe mug or ramekin to form the crust.
  • In a separate bowl, beat the cream cheese until smooth.
  • Add the granulated sugar and vanilla extract, beating until fully incorporated.
  • Mix in the egg and sour cream until the batter is smooth and creamy.
  • Pour the cheesecake batter over the graham cracker crust in the mug.
  • Microwave on high for 1 minute 30 seconds to 2 minutes, or until the cheesecake is set and slightly firm to the touch.
  • Allow to cool to room temperature, then refrigerate for at least 1 hour before serving.

Nutrition

Serving: 100gCalories: 420kcalCarbohydrates: 31gProtéines: 7gFat: 30gSucre: 22g
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