Microwave Lemon Curd [ 10 min ]

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Imagine opening your refrigerator to a jar of sunshine—our Microwave Lemon Curd is exactly that. Bursting with zesty lemon flavor, this curd is a perfect topping for desserts, pancakes, or even a spoonful straight from the jar. With its beautiful color and tangy taste, this quick and easy recipe will become your go-to for adding a splash of citrusy brightness to your culinary creations. Whip this up in just 10 minutes for a delightful treat that’s both simple and sensational.
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Portions 12 servings
Temps de préparation 5 minutes
Temps de cuisson 5 minutes
Temps total 10 minutes

Ingrédients

  • 1 cup white sugar
  • 3 large eggs
  • 1 cup fresh lemon juice
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon lemon zest

Instructions

  • In a microwave-safe bowl, whisk together the sugar and eggs until smooth and well combined.
  • Stir in the lemon juice, melted butter, and lemon zest.
  • Microwave the mixture on high for one-minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a spoon. This usually takes around 4-5 minutes.
  • Pour the lemon curd into a sterile jar and allow it to cool. The curd will continue to thicken as it cools.
  • Store in the refrigerator and use within 2 weeks.

Nutrition

Serving: 100g | Calories: 125kcal | Carbohydrates: 20g | Protéines: 2g | Fat: 4g | Sucre: 19g
Calories: 125kcal
Type de plat: Dessert
Cuisine: International
Keyword: baking ingredient, citrus, dessert topping, easy dessert, family favorite, fresh ingredients, fresh lemons, healthy sweets, homemade curd, lemon curd, lemony dessert, microwave recipe, quick and easy, quick recipe, sugar and lemon, summer dessert, sweet and tangy, vegetarian dessert, zesty flavors

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