Microwave Lemon Curd [ 10 min ]

Zesty Lemon Bliss Curd - Vegetarian - Easy Daily Kitchen

Imagine opening your refrigerator to a jar of sunshine—our Microwave Lemon Curd is exactly that. Bursting with zesty lemon flavor, this curd is a perfect topping for desserts, pancakes, or even a spoonful straight from the jar. With its beautiful color and tangy taste, this quick and easy recipe will become your go-to for adding a splash of citrusy brightness to your culinary creations. Whip this up in just 10 minutes for a delightful treat that’s both simple and sensational.

Imprimer la recette Pin Recipe

Temps de préparation 5

Temps de cuisson 5

Temps total 10

Type de plat Dessert

Cuisine International

Portions servings

Calories 125 kcal

Ingrédients

1 cup white sugar

3 large eggs

1 cup fresh lemon juice

1/2 cup unsalted butter, melted

1 tablespoon lemon zest

Instructions

In a microwave-safe bowl, whisk together the sugar and eggs until smooth and well combined.
Stir in the lemon juice, melted butter, and lemon zest.
Microwave the mixture on high for one-minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a spoon. This usually takes around 4-5 minutes.
Pour the lemon curd into a sterile jar and allow it to cool. The curd will continue to thicken as it cools.
Store in the refrigerator and use within 2 weeks.

Nutrition

Serving: 100gCalories: 125kcalCarbohydrates: 20gProtéines: 2gFat: 4gSucre: 19g

Keyword baking ingredient, citrus, dessert topping, easy dessert, family favorite, fresh ingredients, fresh lemons, healthy sweets, homemade curd, lemon curd, lemony dessert, microwave recipe, quick and easy, quick recipe, sugar and lemon, summer dessert, sweet and tangy, vegetarian dessert, zesty flavors

Tried this recipe?Let us know how it was!