Perfect for hectic mornings or when you want a quick sweet treat, this blueberry mug pancake is both visually charming and delicious. With plump blueberries nestled in a fluffy pancake, it offers a burst of freshness in every bite. Easy and fast to prepare, this recipe captures the essence of convenience without sacrificing flavor. Ideal for a single-serving delight.
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- 4 tablespoons flour
- 1/2 teaspoon baking powder
- 1 tablespoon sugar
- 3 tablespoons milk
- 1 tablespoon melted butter
- 1/4 teaspoon vanilla extract
- 1/4 cup fresh blueberries
Instructions
- In a microwave-safe mug, whisk together the flour, baking powder, and sugar.
- Add the milk, melted butter, and vanilla extract, stirring until just combined.
- Gently fold in the fresh blueberries.
- Microwave on high for 1 to 1.5 minutes, or until the pancake has risen and is set.
- Allow to cool slightly before enjoying straight from the mug.
Nutrition
Serving: 100g | Calories: 230kcal | Carbohydrates: 35g | Protéines: 4g | Fat: 8g | Sucre: 13g