Microwave Mug Pancake with Blueberries [ 6.5 min ]
Perfect for hectic mornings or when you want a quick sweet treat, this blueberry mug pancake is both visually charming and delicious. With plump blueberries nestled in a fluffy pancake, it offers a burst of freshness in every bite. Easy and fast to prepare, this recipe captures the essence of convenience without sacrificing flavor. Ideal for a single-serving delight.
Temps de préparation 5 minutes min
Temps de cuisson 1 minute min
Temps total 6 minutes min
Type de plat Breakfast
Cuisine American
Portions 1 servings
Calories 230 kcal
- 1/2 teaspoon baking powder
- 1 tablespoon melted butter
- 1/4 teaspoon vanilla extract
- 1/4 cup fresh blueberries
In a microwave-safe mug, whisk together the flour, baking powder, and sugar.
Add the milk, melted butter, and vanilla extract, stirring until just combined.
Gently fold in the fresh blueberries.
Microwave on high for 1 to 1.5 minutes, or until the pancake has risen and is set.
Allow to cool slightly before enjoying straight from the mug.
Serving: 100gCalories: 230kcalCarbohydrates: 35gProtéines: 4gFat: 8gSucre: 13g
Keyword blueberry pancake, breakfast for one, child-friendly, creative cooking, delicious start, easy recipe, fast meal, fresh blueberries, handmade, microwave pancake, mug cake, quick breakfast, simple recipes, single serving, sweet morning, vegetarian