Experience the sublime harmony of dark chocolate and espresso in this No-Bake Mocha Fudge. Perfect for when cravings strike, this treat combines the boldness of coffee with the creaminess of chocolate to create a luxurious dessert that’s ready in no time. Ideal for serving at gatherings or simply indulging after a long day, our Mocha Fudge offers a rich and satisfying bite that will surely impress. A delicious dessert to realize in less than 20 minutes.
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- 2 cups dark chocolate chips
- 1/4 cup brewed espresso, cooled
- 1/4 cup sweetened condensed milk
- 1 tablespoon cocoa powder
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line an 8x8 inch baking pan with parchment paper and set aside.
- In a microwave-safe bowl, combine dark chocolate chips and sweetened condensed milk.
- Microwave on medium heat for 30-second intervals, stirring in between until the chocolate is melted and smooth.
- Add the brewed espresso, cocoa powder, instant coffee granules, vanilla extract, and salt to the melted chocolate mixture. Stir until well combined.
- Pour the mixture into the prepared baking pan, spreading it evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve chilled.
Nutrition
Serving: 100g | Calories: 180kcal | Carbohydrates: 22g | Protéines: 3g | Fat: 10g | Sucre: 18g