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Instant Chocolate Mocha Bliss - Vegetarian - Easy Daily Kitchen

No-Bake Mocha Fudge [ 2 hours 10 min ]

Experience the sublime harmony of dark chocolate and espresso in this No-Bake Mocha Fudge. Perfect for when cravings strike, this treat combines the boldness of coffee with the creaminess of chocolate to create a luxurious dessert that’s ready in no time. Ideal for serving at gatherings or simply indulging after a long day, our Mocha Fudge offers a rich and satisfying bite that will surely impress. A delicious dessert to realize in less than 20 minutes.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 2 minutes
Temps total 2 minutes
Type de plat Dessert
Cuisine International
Portions 16 servings
Calories 180 kcal

Ingrédients
  

  • 2 cups dark chocolate chips
  • 1/4 cup brewed espresso, cooled
  • 1/4 cup sweetened condensed milk
  • 1 tablespoon cocoa powder
  • 1 tablespoon instant coffee granules
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions
 

  • Line an 8x8 inch baking pan with parchment paper and set aside.
  • In a microwave-safe bowl, combine dark chocolate chips and sweetened condensed milk.
  • Microwave on medium heat for 30-second intervals, stirring in between until the chocolate is melted and smooth.
  • Add the brewed espresso, cocoa powder, instant coffee granules, vanilla extract, and salt to the melted chocolate mixture. Stir until well combined.
  • Pour the mixture into the prepared baking pan, spreading it evenly.
  • Refrigerate for at least 2 hours or until firm.
  • Cut into squares and serve chilled.

Nutrition

Serving: 100gCalories: 180kcalCarbohydrates: 22gProtéines: 3gFat: 10gSucre: 18g
Keyword chocolate, coffee and chocolate, coffee lover, dessert, easy dessert, fudge, homemade, indulgent, instant recipe, mocha, no bake, party treat, quick fix, rich flavor, simple recipe, sweet indulgence, sweet treat, vegetarian
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