This Peanut Butter Fudge is not only easy to make but also offers a creamy, melt-in-your-mouth experience that will delight any sweet tooth. Perfect for holidays, parties, or simply as a quick treat, this fudge boasts the rich, nutty flavor of peanut butter with a smooth texture that makes every bite irresistible. With minimal ingredients and a straightforward process, it’s a fantastic recipe to whip up for last-minute gatherings or to satisfy your dessert cravings in no time.
Pin this recipe
Print this recipeIngrédients
- 2 cups granulated sugar
- 1/2 cup milk
- 1 cup peanut butter
- 1 teaspoon vanilla extract
Instructions
- Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides.
- In a medium saucepan over medium heat, combine the granulated sugar and milk.
- Stir continuously until the mixture reaches a rolling boil, then continue boiling for 3 minutes without stirring.
- Remove the saucepan from heat and stir in the peanut butter and vanilla extract until smooth and fully combined.
- Pour the mixture into the prepared baking pan and spread evenly.
- Let the fudge cool at room temperature for about 2 hours, or until firm.
- Cut into squares and serve.
Nutrition
Serving: 100g | Calories: 220kcal | Carbohydrates: 33g | Protéines: 3g | Fat: 10g | Sucre: 30g