Peanut Butter Fudge [ 15 min + cooling time ]

Creamy Peanut Butter Dream Fudge - Vegetarian - Easy Daily Kitchen

Peanut Butter Fudge [ 15 min + cooling time ]

This Peanut Butter Fudge is not only easy to make but also offers a creamy, melt-in-your-mouth experience that will delight any sweet tooth. Perfect for holidays, parties, or simply as a quick treat, this fudge boasts the rich, nutty flavor of peanut butter with a smooth texture that makes every bite irresistible. With minimal ingredients and a straightforward process, it’s a fantastic recipe to whip up for last-minute gatherings or to satisfy your dessert cravings in no time.

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Temps de préparation 10

Temps de cuisson 5

Temps total 15

Type de plat Dessert

Cuisine American

Portions servings

Calories 220 kcal

Ingrédients

2 cups granulated sugar

1/2 cup milk

1 cup peanut butter

1 teaspoon vanilla extract

Instructions

Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides.
In a medium saucepan over medium heat, combine the granulated sugar and milk.
Stir continuously until the mixture reaches a rolling boil, then continue boiling for 3 minutes without stirring.
Remove the saucepan from heat and stir in the peanut butter and vanilla extract until smooth and fully combined.
Pour the mixture into the prepared baking pan and spread evenly.
Let the fudge cool at room temperature for about 2 hours, or until firm.
Cut into squares and serve.

Nutrition

Serving: 100gCalories: 220kcalCarbohydrates: 33gProtéines: 3gFat: 10gSucre: 30g

Keyword classic dessert, comfort food, creamy fudge, easy recipe, holiday sweets, homemade fudge, indulgent snacks, kid friendly, no bake, party treat, peanut butter, quick dessert, quick prep, simple ingredients, sweet treat, vegetarian

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