This Quick Chocolate Mousse is not just a treat for your taste buds, but also a feast for the eyes. Its velvety texture and rich chocolate flavor make it a perfect dessert for any occasion. Whether you're entertaining guests or just treating yourself, this mousse is quick and easy to make, yet tastes like a gourmet delight. A creamy dessert that’s sure to impress, prepared in less than 15 minutes.
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- 1 cup heavy cream
- 1/2 cup dark chocolate chips
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon instant coffee powder (optional)
Instructions
- Melt the dark chocolate chips in a microwave-safe bowl or using a double boiler until smooth. Let it cool slightly.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold the melted chocolate into the whipped cream until fully combined. If using, fold in the instant coffee powder for an added depth of flavor.
- Spoon the mousse into serving cups and chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled, optionally garnished with chocolate shavings or fresh berries.
Nutrition
Serving: 100g | Calories: 300kcal | Carbohydrates: 20g | Protéines: 3g | Fat: 25g | Sucre: 15g