Quick Chocolate Mousse [ 15 min ]
This Quick Chocolate Mousse is not just a treat for your taste buds, but also a feast for the eyes. Its velvety texture and rich chocolate flavor make it a perfect dessert for any occasion. Whether you're entertaining guests or just treating yourself, this mousse is quick and easy to make, yet tastes like a gourmet delight. A creamy dessert that’s sure to impress, prepared in less than 15 minutes.
Temps de préparation 10 minutes min
Temps de cuisson 5 minutes min
Temps total 15 minutes min
Type de plat Dessert
Cuisine International
Portions 4 servings
Calories 300 kcal
- 1/2 cup dark chocolate chips
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon instant coffee powder (optional)
Melt the dark chocolate chips in a microwave-safe bowl or using a double boiler until smooth. Let it cool slightly.
In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Gently fold the melted chocolate into the whipped cream until fully combined. If using, fold in the instant coffee powder for an added depth of flavor.
Spoon the mousse into serving cups and chill in the refrigerator for at least 30 minutes before serving.
Serve chilled, optionally garnished with chocolate shavings or fresh berries.
Serving: 100gCalories: 300kcalCarbohydrates: 20gProtéines: 3gFat: 25gSucre: 15g
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