This delightful dish is not only visually stunning with its vibrant red strawberries and golden honey drizzle, but it's also a nutritious powerhouse. Perfect for a quick breakfast or a healthy snack, these rice cakes provide the right balance of protein, healthy fats, and natural sweetness. The almond butter offers a creamy contrast to the crunchy rice cakes, while the chia seeds add a satisfying texture. Ready in just five minutes, this dish is ideal for anyone looking to start their day with a burst of freshness and flavor.
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- 4 rice rice cakes
- 1/2 cup almond butter
- 8 large strawberries, sliced
- 2 tablespoons honey
- 1/4 teaspoon cinnamon
- 1 tablespoon chia seeds
Instructions
- Spread a tablespoon of almond butter on each rice cake.
- Top each rice cake with 4-5 slices of strawberries.
- Drizzle honey over the strawberries.
- Sprinkle a pinch of cinnamon on top.
- Finish with a sprinkle of chia seeds for an added crunch.
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 32g | Protéines: 6g | Fat: 12g | Sucre: 12g