Rice Cakes with Almond Butter and Sliced Strawberries [ 5 min ]

Almond Delight Rice Cakes with Spring Strawberries - Vegan - Easy Daily Kitchen

Rice Cakes with Almond Butter and Sliced Strawberries [ 5 min ]

This delightful dish is not only visually stunning with its vibrant red strawberries and golden honey drizzle, but it's also a nutritious powerhouse. Perfect for a quick breakfast or a healthy snack, these rice cakes provide the right balance of protein, healthy fats, and natural sweetness. The almond butter offers a creamy contrast to the crunchy rice cakes, while the chia seeds add a satisfying texture. Ready in just five minutes, this dish is ideal for anyone looking to start their day with a burst of freshness and flavor.

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Temps de préparation 5

Temps total 5

Type de plat Breakfast

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

4 rice rice cakes

1/2 cup almond butter

8 large strawberries, sliced

2 tablespoons honey

1/4 teaspoon cinnamon

1 tablespoon chia seeds

Instructions

Spread a tablespoon of almond butter on each rice cake.
Top each rice cake with 4-5 slices of strawberries.
Drizzle honey over the strawberries.
Sprinkle a pinch of cinnamon on top.
Finish with a sprinkle of chia seeds for an added crunch.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 32gProtéines: 6gFat: 12gSucre: 12g

Keyword almond butter, chia seeds, crunch, delicious, easy recipe, fresh, gluten-free, healthy snack, honey drizzle, no cook, nutritious, plant-based, quick breakfast, rice cakes, spring fruit, strawberries, under 5 minutes, vegan, whole foods

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