Not only is this dessert visually stunning with its vibrant red strawberries contrasting against the creamy layers, but it also offers a delightful combination of textures and flavors. The sweet and tangy strawberries paired with the rich, fluffy whipped cream and the crumbly shortcake create a harmonious balance that is perfect for any occasion. A beautiful dessert that can be prepared quickly and enjoyed by everyone, making it a fantastic choice for entertaining or a simple weeknight treat.
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- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 pound fresh strawberries, hulled and sliced
- 2 tablespoons sugar
- 4 cups biscuit crumbles or shortcake pieces
Instructions
- In a chilled mixing bowl, beat the heavy cream, sugar, and vanilla extract together until stiff peaks form. Set aside.
- In a separate bowl, toss the sliced strawberries with 2 tablespoons of sugar. Let them sit for about 10 minutes to release their juices.
- To assemble, layer the biscuit crumbles or shortcake pieces at the bottom of each jar.
- Next, add a layer of the sweetened strawberry slices.
- Top with a generous spoonful of whipped cream.
- Repeat the layers until the jars are filled, ending with a dollop of whipped cream on top.
- Serve immediately or refrigerate until ready to serve.
Nutrition
Serving: 100g | Calories: 450kcal | Carbohydrates: 45g | Protéines: 6g | Fat: 30g | Sucre: 24g