These Tuna Salad Cucumber Boats are not just pleasing to the eye with their fresh and vibrant colors, but they’re also a delight in texture and flavor. The combination of the light, crisp cucumber paired with the creamy, tangy tuna salad makes for a perfect pairing. Ideal for a quick lunch, a healthy snack, or even a party appetizer, these boats are both delicious and nutritious. Dive into this healthy, fun-to-make recipe that requires absolutely no cooking and can be prepared in just 15 minutes!
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- 2 large cucumbers
- 1 can tuna, drained
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Slice the cucumbers lengthwise and scoop out the seeds to create a boat shape.
- In a bowl, combine the drained tuna, Greek yogurt, Dijon mustard, cherry tomatoes, red onion, fresh dill, lemon juice, salt, and pepper.
- Mix until all ingredients are well incorporated.
- Spoon the tuna salad mixture into the cucumber boats.
- Serve immediately or chill in the refrigerator for a refreshing treat.
Nutrition
Serving: 100g | Calories: 150kcal | Carbohydrates: 8g | Protéines: 18g | Fat: 4g | Sucre: 5g