This Morning Banh Mi Bonanza is a feast for both the eyes and the palate. Offering a symphony of textures and flavors, this delightful sandwich combines the tangy crunch of pickled vegetables with the savory richness of deli ham and fried eggs, all enveloped in a crusty baguette. Perfect for a quick yet indulgent breakfast, this recipe injects a bit of culinary adventure into your morning routine, ensuring a vibrant start to your day.
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- 1/2 cup shredded carrots
- 1/2 cup thinly sliced cucumber
- 1/2 cup thinly sliced radishes
- 1/2 cup white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 large eggs
- 1 tablespoon vegetable oil
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 4 small small crusty baguettes
- 1/2 pound deli ham, thinly sliced
- 1/4 cup fresh cilantro leaves
- 1/2 jalapeno, jalapeno, thinly sliced (optional)
Instructions
- In a bowl, combine the carrots, cucumber, radishes, vinegar, sugar, and salt. Mix well and let it sit to pickle while you prepare the rest of the ingredients.
- Heat the vegetable oil in a skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set and yolks are done to your liking, about 3-4 minutes.
- In a small bowl, mix the mayonnaise and sriracha to create spicy mayo.
- Slice the baguettes in half lengthwise and spread a layer of spicy mayo on each half.
- Layer the ham, pickled vegetables, fried eggs, cilantro leaves, and jalapeno (if using) inside the baguettes.
- Serve immediately and enjoy your Breakfast Banh Mi!
Nutrition
Serving: 100g | Calories: 450kcal | Carbohydrates: 35g | Protéines: 20g | Fat: 25g | Sucre: 6g