Breakfast Banh Mi with Pickled Vegetables [ 20 min ]
This Morning Banh Mi Bonanza is a feast for both the eyes and the palate. Offering a symphony of textures and flavors, this delightful sandwich combines the tangy crunch of pickled vegetables with the savory richness of deli ham and fried eggs, all enveloped in a crusty baguette. Perfect for a quick yet indulgent breakfast, this recipe injects a bit of culinary adventure into your morning routine, ensuring a vibrant start to your day.
Temps de préparation 15 minutes min
Temps de cuisson 5 minutes min
Temps total 20 minutes min
Type de plat Breakfast
Cuisine International
Portions 4 servings
Calories 450 kcal
- 1/2 cup thinly sliced cucumber
- 1/2 cup thinly sliced radishes
- 1 tablespoon vegetable oil
- 4 small small crusty baguettes
- 1/2 pound deli ham, thinly sliced
- 1/4 cup fresh cilantro leaves
- 1/2 jalapeno, jalapeno, thinly sliced (optional)
In a bowl, combine the carrots, cucumber, radishes, vinegar, sugar, and salt. Mix well and let it sit to pickle while you prepare the rest of the ingredients.
Heat the vegetable oil in a skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set and yolks are done to your liking, about 3-4 minutes.
In a small bowl, mix the mayonnaise and sriracha to create spicy mayo.
Slice the baguettes in half lengthwise and spread a layer of spicy mayo on each half.
Layer the ham, pickled vegetables, fried eggs, cilantro leaves, and jalapeno (if using) inside the baguettes.
Serve immediately and enjoy your Breakfast Banh Mi!
Serving: 100gCalories: 450kcalCarbohydrates: 35gProtéines: 20gFat: 25gSucre: 6g
Keyword Asian fusion, banh mi, breakfast, cilantro, crusty baguette, culinary adventure, easy recipe, flavorful bites, fried eggs, homemade pickles, jalapeno, morning sandwich, morning treat, pickled vegetables, quickmeal, savory breakfast, spicy mayo