This breakfast bruschetta is a treat for both the eyes and the palate. The creamy ricotta paired with sweet fresh figs, drizzled with honey and balsamic glaze, and topped with refreshing mint makes for a delightful morning bite. The vibrancy of the ingredients not only creates a visually appealing dish but also offers a flavor-packed start to your day. Suitable for a quick breakfast or an elegant brunch, this bruschetta will surely become a staple in your morning routine.
Pin this recipe
Print this recipeIngrédients
- 4 slices ciabatta bread
- 1 cup ricotta cheese
- 4 large figs, thinly sliced
- 2 tablespoons honey
- 2 teaspoons balsamic glaze
- Handful fresh fresh mint leaves, chopped
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Brush the ciabatta slices with olive oil and toast them in the oven for 5-7 minutes until golden and crisp.
- Spread a generous amount of ricotta cheese on each toasted slice.
- Arrange the fig slices on top of the ricotta.
- Drizzle each bruschetta with honey and balsamic glaze.
- Sprinkle with chopped mint leaves, sea salt, and black pepper.
- Serve immediately while the bread is still warm.
Nutrition
Serving: 100g | Calories: 280kcal | Carbohydrates: 36g | Protéines: 9g | Fat: 11g | Sucre: 11g