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Morning Bruschetta Delizio - Vegetarian - Easy Daily Kitchen

Breakfast Bruschetta with Ricotta and Figs [ 17 min ]

This breakfast bruschetta is a treat for both the eyes and the palate. The creamy ricotta paired with sweet fresh figs, drizzled with honey and balsamic glaze, and topped with refreshing mint makes for a delightful morning bite. The vibrancy of the ingredients not only creates a visually appealing dish but also offers a flavor-packed start to your day. Suitable for a quick breakfast or an elegant brunch, this bruschetta will surely become a staple in your morning routine.
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Temps de préparation 10 minutes
Temps de cuisson 7 minutes
Temps total 17 minutes
Type de plat Breakfast
Cuisine Italian
Portions 4 servings
Calories 280 kcal

Ingrédients
  

  • 4 slices ciabatta bread
  • 1 cup ricotta cheese
  • 4 large figs, thinly sliced
  • 2 tablespoons honey
  • 2 teaspoons balsamic glaze
  • Handful fresh fresh mint leaves, chopped
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Brush the ciabatta slices with olive oil and toast them in the oven for 5-7 minutes until golden and crisp.
  • Spread a generous amount of ricotta cheese on each toasted slice.
  • Arrange the fig slices on top of the ricotta.
  • Drizzle each bruschetta with honey and balsamic glaze.
  • Sprinkle with chopped mint leaves, sea salt, and black pepper.
  • Serve immediately while the bread is still warm.

Nutrition

Serving: 100gCalories: 280kcalCarbohydrates: 36gProtéines: 9gFat: 11gSucre: 11g
Keyword balsamic glaze, bread lovers, breakfast bruschetta, brunch idea, easy recipe, fast cooking, figs, gluten-free breakfast, healthy breakfast, high calcium, honey, Italian food, Mediterranean flavors, mint, morning snack, protein-packed, quick breakfast, ricotta, seasonal fruits, sweet and savory
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