Breakfast Casserole with Sausage and Potatoes [ 1 hour ]

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Perfect for family gatherings or a cozy weekend breakfast, this casserole is a satisfying choice, combining the rich flavors of sausage, potatoes, and cheese with colorful peppers for a visually stunning and tasty dish. Ready in just an hour, it’s a convenient and hearty option for any morning.
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Portions 6 servings
Temps de préparation 15 minutes
Temps de cuisson 45 minutes
Temps total 1 minute

Ingrédients

  • 1 pound breakfast sausage
  • 4 cups hash browns, thawed
  • 1 medium onion, finely chopped
  • 1 red red bell pepper, diced
  • 1 green green bell pepper, diced
  • 6 large eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried parsley

Instructions

  • Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • In a large skillet, cook the sausage over medium heat until browned, breaking it up as it cooks. Drain excess fat.
  • In the prepared baking dish, layer the hash browns, cooked sausage, onion, and bell peppers evenly.
  • In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, black pepper, and paprika.
  • Pour the egg mixture over the layered ingredients in the baking dish.
  • Sprinkle the shredded cheddar cheese and dried parsley evenly over the top.
  • Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the top is golden brown.
  • Remove from oven and let cool for a few minutes before slicing and serving.

Nutrition

Serving: 100g | Calories: 350kcal | Carbohydrates: 25g | Protéines: 18g | Fat: 22g | Sucre: 3g
Calories: 350kcal
Type de plat: Breakfast
Cuisine: American
Keyword: breakfast casserole, brunch idea, cheddar cheese, comfort food, delicious, easy breakfast, family meal, hearty, high protein, meal prep, morning bake, potatoes, sausage, savory breakfast, simple recipe

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