Breakfast Casserole with Sausage and Potatoes [ 1 hour ]
Perfect for family gatherings or a cozy weekend breakfast, this casserole is a satisfying choice, combining the rich flavors of sausage, potatoes, and cheese with colorful peppers for a visually stunning and tasty dish. Ready in just an hour, it’s a convenient and hearty option for any morning.
Ingrédients
- 1 pound breakfast sausage
- 4 cups hash browns, thawed
- 1 medium onion, finely chopped
- 1 red red bell pepper, diced
- 1 green green bell pepper, diced
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried parsley
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large skillet, cook the sausage over medium heat until browned, breaking it up as it cooks. Drain excess fat.
- In the prepared baking dish, layer the hash browns, cooked sausage, onion, and bell peppers evenly.
- In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, black pepper, and paprika.
- Pour the egg mixture over the layered ingredients in the baking dish.
- Sprinkle the shredded cheddar cheese and dried parsley evenly over the top.
- Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the top is golden brown.
- Remove from oven and let cool for a few minutes before slicing and serving.
Nutrition
Serving: 100gCalories: 350kcalCarbohydrates: 25gProtéines: 18gFat: 22gSucre: 3g
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