Breakfast Tacos with Scrambled Eggs and Chorizo [ 25 min ]

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These Breakfast Tacos with Scrambled Eggs and Chorizo are a delightful way to start your day with a burst of vibrant flavors. The spicy chorizo perfectly complements the creamy scrambled eggs, while the fresh toppings add a refreshing crunch. Ideal for a quick breakfast or a special morning treat, these tacos bring the heat and nourishment you need to fuel your day. Ready in just 25 minutes, they are a perfect combination of convenience and taste.
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Portions 4 servings
Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes

Ingrédients

  • 4 large eggs
  • 1/2 lb chorizo sausage, casings removed
  • 1 tablespoon olive oil
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 small small corn tortillas
  • 1/4 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup salsa
  • 1 avocado, avocado, diced

Instructions

  • Cook the chorizo in a skillet over medium heat until fully cooked, about 5-7 minutes. Remove from skillet and set aside.
  • In the same skillet, heat olive oil over medium heat.
  • In a bowl, whisk together eggs, milk, salt, and pepper.
  • Pour egg mixture into the skillet and scramble until fully cooked, about 3-4 minutes.
  • Warm the corn tortillas in another skillet for about 1 minute on each side.
  • To assemble the tacos, divide scrambled eggs and chorizo evenly among the tortillas.
  • Top with diced red onion, cilantro, cheddar cheese, salsa, and avocado.
  • Serve immediately and enjoy!

Nutrition

Serving: 100g | Calories: 430kcal | Carbohydrates: 18g | Protéines: 24g | Fat: 30g | Sucre: 2g
Calories: 430kcal
Type de plat: Breakfast
Cuisine: Mexican
Keyword: avocado, breakfast tacos, cheese, chorizo, cilantro, easy breakfast, family favorite, healthy start, high protein, low carbs, Mexican breakfast, morning meal, nourishing, quick meal, savory breakfast, scrambled eggs, spicy

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