Breakfast Tacos with Scrambled Eggs and Chorizo [ 25 min ]
These Breakfast Tacos with Scrambled Eggs and Chorizo are a delightful way to start your day with a burst of vibrant flavors. The spicy chorizo perfectly complements the creamy scrambled eggs, while the fresh toppings add a refreshing crunch. Ideal for a quick breakfast or a special morning treat, these tacos bring the heat and nourishment you need to fuel your day. Ready in just 25 minutes, they are a perfect combination of convenience and taste.
Ingrédients
- 4 large eggs
- 1/2 lb chorizo sausage, casings removed
- 1 tablespoon olive oil
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 small small corn tortillas
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup cheddar cheese, shredded
- 1/4 cup salsa
- 1 avocado, avocado, diced
Instructions
- Cook the chorizo in a skillet over medium heat until fully cooked, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, heat olive oil over medium heat.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture into the skillet and scramble until fully cooked, about 3-4 minutes.
- Warm the corn tortillas in another skillet for about 1 minute on each side.
- To assemble the tacos, divide scrambled eggs and chorizo evenly among the tortillas.
- Top with diced red onion, cilantro, cheddar cheese, salsa, and avocado.
- Serve immediately and enjoy!
Nutrition
Serving: 100gCalories: 430kcalCarbohydrates: 18gProtéines: 24gFat: 30gSucre: 2g
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