Perfect for both rushed mornings and leisurely brunches, this toast combines the luxurious richness of chocolate spread with the bright tang of fresh raspberries, all on a bed of wholesome whole grain bread. Each bite offers a delightful balance of sweetness, tartness, and a hint of salinity, creating a harmonious and indulgent flavor experience. This decadent yet simple breakfast can be prepared in no time, making it an ideal choice for any day.
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- 4 slices whole grain bread
- 1/2 cup chocolate spread
- 1 cup fresh raspberries
- 2 tablespoons honey
- 1 teaspoon powdered sugar (optional)
- 1/4 teaspoon sea salt
Instructions
- Toast the whole grain bread slices to your preferred crispiness.
- Spread a generous layer of chocolate spread on each slice of toast.
- Evenly distribute the fresh raspberries on top of the chocolate layer.
- Drizzle a small amount of honey over the raspberries for added sweetness.
- Optionally, sprinkle with a dusting of powdered sugar.
- Finish with a light touch of sea salt to enhance the flavors.
- Serve immediately and enjoy!
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 35g | Protéines: 5g | Fat: 10g | Sucre: 20g