Chocolate Spread and Raspberry Toast [ 10 min ]
Perfect for both rushed mornings and leisurely brunches, this toast combines the luxurious richness of chocolate spread with the bright tang of fresh raspberries, all on a bed of wholesome whole grain bread. Each bite offers a delightful balance of sweetness, tartness, and a hint of salinity, creating a harmonious and indulgent flavor experience. This decadent yet simple breakfast can be prepared in no time, making it an ideal choice for any day.
Temps de préparation 5 minutes min
Temps de cuisson 5 minutes min
Temps total 10 minutes min
Type de plat Breakfast
Cuisine International
Portions 2 servings
Calories 250 kcal
- 4 slices whole grain bread
- 1 teaspoon powdered sugar (optional)
Toast the whole grain bread slices to your preferred crispiness.
Spread a generous layer of chocolate spread on each slice of toast.
Evenly distribute the fresh raspberries on top of the chocolate layer.
Drizzle a small amount of honey over the raspberries for added sweetness.
Optionally, sprinkle with a dusting of powdered sugar.
Finish with a light touch of sea salt to enhance the flavors.
Serve immediately and enjoy!
Serving: 100gCalories: 250kcalCarbohydrates: 35gProtéines: 5gFat: 10gSucre: 20g
Keyword brunch ideas, chocolate spread, decadence, delightful breakfast, easy recipe, fast meal, fresh berries, healthy start, honey drizzle, morning treat, quick breakfast, raspberry toast, sweet and savory, toast ideas, vegetarian, whole grain bread