This delicious breakfast muffin not only looks appealing with its golden cheese and fluffy scrambled eggs, but it also offers a delightful combination of creamy and savory flavors in every bite. Perfect for a quick and satisfying breakfast, it’s ideal for those busy mornings when you need something nourishing and delicious within minutes. Elevate your morning routine and make this easy-to-prepare muffin a staple in your breakfast repertoire.
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- 2 large eggs
- 1 tablespoon butter
- 2 English English muffins, split and toasted
- 2 slices cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 slices cooked bacon (optional)
- 1 tablespoon mayonnaise (optional)
Instructions
- Heat the butter in a skillet over medium heat.
- In a bowl, whisk the eggs with salt, pepper, and paprika.
- Pour the eggs into the skillet, stirring occasionally, until they are fully cooked.
- Place a slice of cheddar cheese on the bottom half of each toasted English muffin.
- Divide the scrambled eggs evenly between the two muffins, placing them on top of the cheese.
- Optionally, add a slice of bacon and a dollop of mayonnaise on top of the eggs.
- Close the muffins with the tops and serve immediately.
Nutrition
Serving: 100g | Calories: 310kcal | Carbohydrates: 25g | Protéines: 17g | Fat: 18g | Sucre: 2g