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–+ servings
Sunrise Delight Egg & Cheese Muffin - Vegetarian - Easy Daily Kitchen

Egg and Cheese English Muffin [ 10 min ]

This delicious breakfast muffin not only looks appealing with its golden cheese and fluffy scrambled eggs, but it also offers a delightful combination of creamy and savory flavors in every bite. Perfect for a quick and satisfying breakfast, it’s ideal for those busy mornings when you need something nourishing and delicious within minutes. Elevate your morning routine and make this easy-to-prepare muffin a staple in your breakfast repertoire.
Imprimer la recette Pin Recipe
Temps de préparation 5 minutes
Temps de cuisson 5 minutes
Temps total 10 minutes
Type de plat Breakfast
Cuisine American
Portions 2 servings
Calories 310 kcal

Ingrédients
  

  • 2 large eggs
  • 1 tablespoon butter
  • 2 English English muffins, split and toasted
  • 2 slices cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 2 slices cooked bacon (optional)
  • 1 tablespoon mayonnaise (optional)

Instructions
 

  • Heat the butter in a skillet over medium heat.
  • In a bowl, whisk the eggs with salt, pepper, and paprika.
  • Pour the eggs into the skillet, stirring occasionally, until they are fully cooked.
  • Place a slice of cheddar cheese on the bottom half of each toasted English muffin.
  • Divide the scrambled eggs evenly between the two muffins, placing them on top of the cheese.
  • Optionally, add a slice of bacon and a dollop of mayonnaise on top of the eggs.
  • Close the muffins with the tops and serve immediately.

Nutrition

Serving: 100gCalories: 310kcalCarbohydrates: 25gProtéines: 17gFat: 18gSucre: 2g
Keyword bacon optional, breakfast sandwich, brunch idea, classic flavors, comfort food, easy recipe, egg and cheese, English muffin, fast cooking, hearty breakfast, high protein, kid friendly, morning meal, on-the-go meal, protein-rich, quick breakfast, savory breakfast, vegetarian option
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