Microwave Scrambled Eggs with Spinach and Feta is a delightful and nutritious breakfast option that is ready in mere minutes. This quick and easy meal is not only visually appealing with its vibrant green spinach and creamy white feta, but it also provides a powerhouse of nutrients to kickstart your day. Ideal for busy mornings, this dish will satisfy your taste buds and keep you energized all morning long.
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- 4 large eggs
- 1 tablespoon milk
- 1 cup fresh spinach, chopped
- 1/4 cup feta cheese, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon olive oil
Instructions
- In a microwave-safe bowl, beat the eggs with the milk, salt, and pepper until well combined.
- Stir in the chopped spinach and crumbled feta cheese.
- Drizzle the olive oil on top.
- Microwave on high for about 1 to 2 minutes, stopping and stirring every 30 seconds, until the eggs are just set.
- Serve immediately, sprinkled with extra feta if desired.
Nutrition
Serving: 100g | Calories: 220kcal | Carbohydrates: 3g | Protéines: 18g | Fat: 15g | Sucre: 1g