This vibrant Pumpkin Spice Baked Oatmeal is an absolute treat for those chilly mornings. Rich with the flavors of warm spices and complemented by the texture of pecans and cranberries, this dish offers a perfect balance of comfort and nutrition. Quick and easy to prepare, it's an ideal breakfast for families and busy individuals alike, promising a delightful start to your day with both taste and health.
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- 2 cups rolled oats
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1/4 cup dried cranberries
- 2 large eggs
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- In a large bowl, whisk together the pumpkin puree, maple syrup, milk, eggs, melted butter, and vanilla extract until well combined.
- In another bowl, mix the rolled oats, cinnamon, ginger, nutmeg, cloves, and salt.
- Combine the wet and dry ingredients, stirring until blended.
- Fold in the chopped pecans and dried cranberries.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
- Allow to cool for 10 minutes before serving.
Nutrition
Serving: 100g | Calories: 265kcal | Carbohydrates: 40g | Protéines: 7g | Fat: 10g | Sucre: 15g