Pumpkin Spice Baked Oatmeal [ 50 min ]
This vibrant Pumpkin Spice Baked Oatmeal is an absolute treat for those chilly mornings. Rich with the flavors of warm spices and complemented by the texture of pecans and cranberries, this dish offers a perfect balance of comfort and nutrition. Quick and easy to prepare, it's an ideal breakfast for families and busy individuals alike, promising a delightful start to your day with both taste and health.
Temps de préparation 10 minutes min
Temps de cuisson 40 minutes min
Temps total 50 minutes min
Type de plat Breakfast
Cuisine American
Portions 6 servings
Calories 265 kcal
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup dried cranberries
- 2 tablespoons melted butter
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
In a large bowl, whisk together the pumpkin puree, maple syrup, milk, eggs, melted butter, and vanilla extract until well combined.
In another bowl, mix the rolled oats, cinnamon, ginger, nutmeg, cloves, and salt.
Combine the wet and dry ingredients, stirring until blended.
Fold in the chopped pecans and dried cranberries.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
Allow to cool for 10 minutes before serving.
Serving: 100gCalories: 265kcalCarbohydrates: 40gProtéines: 7gFat: 10gSucre: 15g
Keyword autumn recipe, baked oatmeal, breakfast casserole, cozy breakfast, cranberries, easy recipe, fall flavors, healthy breakfast, maple syrup, meal prep, pecans, pumpkin spice, quick meal, seasonal dish, vegetarian