Embrace the cozy flavors of fall with these Pumpkin Spice Overnight Oats. This make-ahead breakfast pairs creamy pumpkin puree with fragrant spices, offering a delightful seasonal twist on classic oats. Perfectly balanced and beautifully textured, this dish guarantees a comforting start to your day, whether enjoyed at home or on-the-go. Ready in just minutes, it’s the ultimate breakfast solution for busy mornings.
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- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup pumpkin puree
- 1 tablespoon chia seeds
- 1/2 teaspoon pumpkin pie spice
- 1 teaspoon maple syrup
- 1/4 teaspoon vanilla extract
Instructions
- In a bowl, combine the rolled oats, chia seeds, pumpkin pie spice, almond milk, pumpkin puree, maple syrup, and vanilla extract.
- Stir well to ensure all ingredients are fully mixed.
- Transfer the mixture into a sealed container or mason jar.
- Refrigerate overnight or for at least 6 hours.
- In the morning, give the oats a good stir, and serve cold or heat in the microwave for 1-2 minutes.
- Top with nuts, seeds, or fruit if desired.
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 40g | Protéines: 7g | Fat: 7g | Sucre: 10g