Pumpkin Spice Overnight Oats [ 5 min ]
Embrace the cozy flavors of fall with these Pumpkin Spice Overnight Oats. This make-ahead breakfast pairs creamy pumpkin puree with fragrant spices, offering a delightful seasonal twist on classic oats. Perfectly balanced and beautifully textured, this dish guarantees a comforting start to your day, whether enjoyed at home or on-the-go. Ready in just minutes, it’s the ultimate breakfast solution for busy mornings.
Temps de préparation 5 minutes min
Temps total 5 minutes min
Type de plat Breakfast
Cuisine International
Portions 2 servings
Calories 250 kcal
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
In a bowl, combine the rolled oats, chia seeds, pumpkin pie spice, almond milk, pumpkin puree, maple syrup, and vanilla extract.
Stir well to ensure all ingredients are fully mixed.
Transfer the mixture into a sealed container or mason jar.
Refrigerate overnight or for at least 6 hours.
In the morning, give the oats a good stir, and serve cold or heat in the microwave for 1-2 minutes.
Top with nuts, seeds, or fruit if desired.
Serving: 100gCalories: 250kcalCarbohydrates: 40gProtéines: 7gFat: 7gSucre: 10g
Keyword autumn recipe, breakfast, cozy breakfasts, dairy free, easy recipe, energy boosting, fall flavors, fiber rich, healthy, make-ahead, meal prep, no cook, oat jar, overnight oats, pumpkin spice, quick meal, seasonal, vegan, vegetarian