Savory Breakfast Cheesecake with Herbs [ 50 min ]

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This Savory Breakfast Cheesecake with Herbs is not only a feast for the eyes but also a burst of flavors with every bite. The creamy cottage cheese base, infused with the freshness of chives, parsley, and dill, topped with the sweet juiciness of cherry tomatoes and a golden breadcrumb crust, makes for a perfect morning indulgence. Whip up this quick and nutritious dish in under an hour for a delightful start to your day. Ideal for a cozy breakfast at home or an elegant brunch with friends, it’s sure to impress!
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Portions 6 servings
Temps de préparation 15 minutes
Temps de cuisson 35 minutes
Temps total 50 minutes

Ingrédients

  • 2 cups cottage cheese
  • 4 large eggs
  • 1/2 cup grated parmesan cheese
  • 1/4 cup fresh chives, chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1/4 cup breadcrumbs
  • 1 tablespoon olive oil

Instructions

  • Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
  • In a large bowl, combine the cottage cheese, eggs, parmesan cheese, chives, parsley, dill, salt, and black pepper. Mix until well blended.
  • Pour the mixture into the prepared springform pan and spread it evenly.
  • Arrange the cherry tomatoes on top of the cheesecake mixture cut-side up.
  • In a small bowl, mix the breadcrumbs with olive oil until evenly coated, then sprinkle over the top of the cheesecake.
  • Bake for 30-35 minutes or until the cheesecake is set and the top is golden brown.
  • Let it cool for 5 minutes before removing from the pan, then slice and serve warm.

Nutrition

Serving: 100g | Calories: 280kcal | Carbohydrates: 9g | Protéines: 19g | Fat: 19g | Sucre: 4g
Calories: 280kcal
Type de plat: Breakfast
Cuisine: International
Keyword: brunch, cheesecake, cottage cheese, easy recipe, gourmet breakfast, healthy breakfast, herbs, high protein, low carbs, meal prep, morning meal, quick meal, savory breakfast, tasty breakfast, vegetarian

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