Savory Breakfast Cheesecake with Herbs [ 50 min ]
This Savory Breakfast Cheesecake with Herbs is not only a feast for the eyes but also a burst of flavors with every bite. The creamy cottage cheese base, infused with the freshness of chives, parsley, and dill, topped with the sweet juiciness of cherry tomatoes and a golden breadcrumb crust, makes for a perfect morning indulgence. Whip up this quick and nutritious dish in under an hour for a delightful start to your day. Ideal for a cozy breakfast at home or an elegant brunch with friends, it’s sure to impress!
Ingrédients
- 2 cups cottage cheese
- 4 large eggs
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh chives, chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a large bowl, combine the cottage cheese, eggs, parmesan cheese, chives, parsley, dill, salt, and black pepper. Mix until well blended.
- Pour the mixture into the prepared springform pan and spread it evenly.
- Arrange the cherry tomatoes on top of the cheesecake mixture cut-side up.
- In a small bowl, mix the breadcrumbs with olive oil until evenly coated, then sprinkle over the top of the cheesecake.
- Bake for 30-35 minutes or until the cheesecake is set and the top is golden brown.
- Let it cool for 5 minutes before removing from the pan, then slice and serve warm.
Nutrition
Serving: 100gCalories: 280kcalCarbohydrates: 9gProtéines: 19gFat: 19gSucre: 4g
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