This savory oatmeal is a comforting and satisfying way to kickstart your day. The combination of creamy oats with melted cheddar cheese, crispy bacon, and fresh green onions creates a harmonious blend of flavors that's both hearty and indulgent. It's a quick and easy breakfast option that packs a punch in both taste and nutrition, making it the perfect meal for busy mornings or a leisurely weekend brunch. Enjoy the flavorful experience in just 15 minutes!
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- 1 cup old-fashioned oats
- 2 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sharp cheddar cheese, shredded
- 4 slices crispy bacon, crumbled
- 1 tablespoon green onions, chopped
Instructions
- In a medium saucepan, bring water and salt to a boil.
- Add the oats, reduce heat to medium, and simmer, stirring occasionally, for about 5 minutes until thickened.
- Stir in the cheddar cheese until melted and well combined.
- Spoon the oatmeal into bowls and top each serving with crumbled bacon and chopped green onions.
- Add a sprinkle of black pepper to taste, and serve warm.
Nutrition
Serving: 100g | Calories: 310kcal | Carbohydrates: 22g | Protéines: 12g | Fat: 18g | Sucre: 1g