With layers of creamy Greek yogurt, crunchy granola, and vibrant seasonal fruits, these Peach Melba Yogurt and Granola Cups make a delightful and visually appealing breakfast. The natural sweetness of the peaches and raspberries pairs perfectly with the tangy yogurt, creating a refreshing start to your day. Ready in just 10 minutes, this recipe is perfect for a busy morning or a leisurely brunch, offering a nutritious and delicious way to begin your day.
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- 2 cups vanilla Greek yogurt
- 1/2 cup granola
- 1 large peach, diced
- 1/4 cup raspberries
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
Instructions
- In a bowl, mix the Greek yogurt with honey, vanilla extract, and lemon zest until well combined.
- Divide half of the yogurt mixture evenly among 4 serving cups.
- Sprinkle a layer of granola over the yogurt in each cup.
- Add a layer of the diced peach and raspberries.
- Top with the remaining yogurt mixture.
- Garnish with a few pieces of peach, raspberries, and a final sprinkle of granola.
- Serve immediately, or refrigerate for up to 1 hour to enjoy chilled.
Nutrition
Serving: 100g | Calories: 220kcal | Carbohydrates: 30g | Protéines: 10g | Fat: 6g | Sucre: 18g