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Peach Melba Yogurt and Granola Cups - Low Fat - Easy Daily Kitchen

Yogurt and Granola Cups [ 10 min ]

With layers of creamy Greek yogurt, crunchy granola, and vibrant seasonal fruits, these Peach Melba Yogurt and Granola Cups make a delightful and visually appealing breakfast. The natural sweetness of the peaches and raspberries pairs perfectly with the tangy yogurt, creating a refreshing start to your day. Ready in just 10 minutes, this recipe is perfect for a busy morning or a leisurely brunch, offering a nutritious and delicious way to begin your day.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps total 10 minutes
Type de plat Breakfast
Cuisine International
Portions 4 servings
Calories 220 kcal

Ingrédients
  

  • 2 cups vanilla Greek yogurt
  • 1/2 cup granola
  • 1 large peach, diced
  • 1/4 cup raspberries
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon zest

Instructions
 

  • In a bowl, mix the Greek yogurt with honey, vanilla extract, and lemon zest until well combined.
  • Divide half of the yogurt mixture evenly among 4 serving cups.
  • Sprinkle a layer of granola over the yogurt in each cup.
  • Add a layer of the diced peach and raspberries.
  • Top with the remaining yogurt mixture.
  • Garnish with a few pieces of peach, raspberries, and a final sprinkle of granola.
  • Serve immediately, or refrigerate for up to 1 hour to enjoy chilled.

Nutrition

Serving: 100gCalories: 220kcalCarbohydrates: 30gProtéines: 10gFat: 6gSucre: 18g
Keyword balanced diet, breakfast, easy recipe, granola, healthy start, light breakfast, low fat, morning treat, nutritious, peach, probiotic-rich, quick meal, raspberry, refreshing, seasonal fruit, summer recipe, vegetarian, wholesome, yogurt
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